High Protein Lemon Blueberry Cake
Texture between a cake and brownie, but the taste of cheesecake.
Mise-en-place
Wet
- Creamed butter + sugar
- 1 egg + egg whites
- Cultured low fat milk
- Lemon zest + juice
- Vanilla extract + lemon extract
DRY
- All purpose flour + whey protein concentrate
- Baking poweder
- Frozen wild blueberries + fresh blueberries
